Chocolate Gujiya Recipe चॉकलेट गुजिया रेसिपी: Chocolate Gujiya is a delightful twist on the traditional Indian sweet, often made during festivals like Holi and Diwali.
This dessert features a crispy pastry filled with a rich chocolate mixture, making it a favorite among both children and adults. It’s easy to prepare, and the end result is a delicious treat that will impress your family and friends.
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Chocolate Gujiya Recipe Details
Recipe Name: Chocolate Gujiya Recipe
Total Cook Time: 40 mins
Mode: Easy
Recipe Servings: 12 member’s
Cook Time: 30 mins
Preparation Time: 10 mins
Category: Sweet Recipes
Ingredients of Chocolate Gujiya
- 1/2 Gram Maida
- 150 gram Ghee
- Ghee to Fry Gujiya One kg
- 2 kg Sugar
- 250 ml Water
- 2 litre Milk
- 100 gram Coco Powder
- 250 gram Chocolate
- 100 gram Chocolate Chips
- Garnish Silver warak, chopped pista and kesar
How to Prepare
- Make the Dough: In a large mixing bowl, combine all-purpose flour, ghee, and salt. Mix well. Gradually add water to knead into a smooth and firm dough. Cover it with a damp cloth and set aside for 30 minutes.
- Prepare the Filling: In a heatproof bowl, melt the chocolate chips either in a microwave or over a double boiler. Once melted, mix in khoya, powdered sugar, and cardamom powder until smooth. Add chopped nuts if desired.
- Shape the Gujiyas: After the dough has rested, divide it into small balls. Roll each ball into a small circle, about 4 inches in diameter. Place a spoonful of chocolate filling in the center of the circle.
- Seal the Gujiyas: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal tightly. You can crimp the edges with a fork or twist them for a decorative touch.
- Fry the Gujiyas: Heat oil in a deep frying pan over medium heat. Fry the gujiyas in batches until they are golden brown and crispy. Remove them and place them on paper towels to drain excess oil.
- Serve: Allow the gujiyas to cool slightly before serving. You can dust them with powdered sugar for an extra touch of sweetness.
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Cooking Video
Health Benefits
While Chocolate Gujiya is a treat, it does offer some benefits when consumed in moderation:
- Energy Boost: Dark chocolate is rich in antioxidants and provides a quick source of energy, making it a great snack.
- Nutrient-Rich: The nuts add healthy fats, protein, and essential vitamins, enhancing the overall nutritional profile of the gujiya.
- Mood Enhancer: Chocolate is known to boost serotonin levels, which can improve mood and reduce stress.
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