Masoor Dal Vada Recipe मसूर दाल वड़ा रेसिपी: Masoor Dal Vada is a flavorful and crispy fritter made from red lentils, spices, and herbs. This recipe is easy to follow and can be enjoyed as a snack or appetizer.
The vadas are not only delicious but also packed with protein and other nutrients, making them a healthier option compared to many fried snacks. Let’s dive into the recipe and discover how to prepare these delightful vadas!
Masoor Dal Vada is a delicious and crispy snack made from red lentils (masoor dal). This popular Indian street food is perfect for tea time or as an appetizer for any gathering.
The vadas are spiced and deep-fried until golden brown, making them irresistibly crunchy on the outside and soft on the inside. In this blog post, we will guide you through the preparation of Masoor Dal Vada and explore its health benefits, ensuring you have a delightful culinary experience.
Masoor Dal Vada Recipe Details
Recipe Name: Masoor Dal Vada Recipe
Total Cook Time: 30 mins
Mode: Medium
Recipe Servings: 3 member’s
Cook Time: 20 mins
Preparation Time: 10 mins
Category: Snacks Recipes
Ingredients for Masoor Dal Vada Recipe
- 1 Cup masoor dal
- 2-3 green chillies
- 2-3 garlic cloves
- 1-inch ginger,, chopped
- 1 small onion, sliced
- 1/2 tsp black pepper powde
- 1/2 tsp red chilli powder
- 3 tbsp mustard oil
- 1 tsp jeera powder
- Salt, to taste
- A handful of coriander leaves
How to Prepare
1. Soak the Masoor Dal
Start by rinsing the masoor dal under running water to remove any dirt. Then, soak the dal in enough water for about 4 hours. Soaking softens the lentils and helps in grinding them easily.
2. Grind the Lentils
After soaking, drain the water from the dal. Transfer the soaked masoor dal to a blender or food processor. Add a little water (about 2-3 tablespoons) and grind the dal to a coarse paste. Be careful not to make it too smooth; the texture should be slightly grainy for a better bite.
3. Mix the Ingredients
In a large mixing bowl, combine the ground masoor dal paste with finely chopped onions, green chilies, grated ginger, chopped coriander leaves, cumin seeds, and salt. If you want your vadas to be extra crispy, add rice flour to the mixture. Mix everything well until it forms a thick batter.
4. Heat the Oil
In a deep frying pan, heat oil over medium heat. To check if the oil is ready, drop a small amount of the batter into the oil. If it sizzles and rises to the surface, the oil is hot enough.
5. Shape the Vadas
Take a small portion of the batter in your hands and flatten it slightly to form a disc shape. Repeat this process for the remaining batter. Make sure to keep the vadas uniform in size for even cooking.
6. Fry the Vadas
Carefully slide the shaped vadas into the hot oil. Fry them in batches to avoid overcrowding the pan. Cook until they turn golden brown and crispy, about 3-4 minutes on each side. Once done, remove the vadas from the oil and place them on a paper towel to drain excess oil.
7. Serve and Enjoy
Serve the crispy Masoor Dal Vadas hot with green chutney or tamarind chutney. They make a perfect snack for tea time or as an appetizer at parties!
Cooking video
Health Benefits
- Rich in Protein
Masoor dal is an excellent source of plant-based protein. This makes Masoor Dal Vada a great option for vegetarians and vegans looking to boost their protein intake. - High in Fiber
The lentils used in this recipe are high in dietary fiber, which aids digestion and promotes gut health. Consuming fiber-rich foods can help you feel full longer, making them a good choice for weight management. - Nutrient-Dense
Masoor dal contains essential vitamins and minerals, including iron, folate, and magnesium. These nutrients support various bodily functions and help maintain overall health. - Low in Fat
When made at home, you can control the amount of oil used for frying, making this recipe a healthier alternative to many store-bought snacks. - Versatile and Customizable
You can easily add other vegetables like grated carrots or spinach to the batter, increasing the nutritional value and adding more flavor.
