Sattu Kachori Recipe सत्तू कचौरी रेसिपी: Sattu Kachori Recipe: Kachori is an all-time favorite snack which can be made with different ingredients. Today we have brought a great recipe of Sattu Kachori to share with you which will prove to be a perfect tea time snack. This is a popular dish of Bihar. If you want, you can pair this Kachori with green chutney or sweet chutney.
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Sattu Kachori Recipe Details
Recipe Name: Sattu Kachori Recipe
Total Cook Time: 35 mins
Mode: Easy
Recipe Servings: 6 member’s
Cook Time: 25 mins
Preparation Time: 10 mins
Category: Snacks Recipe
Ingredients for Sattu Kachori Recipe
- 11/2 Cups Sattu
- 2 All purpose flour
- 1 tsp Fennel Seeds
- 1 tsp Cumin
- 1 medium Onion, finely chopped
- 1 tbsp Green chilli and ginger paste
- 1 tsp Red chili powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric
- to taste Salt
- 1/2 tsp Chaat masla
- 1 tsp Aamchoor powder
- 1 tsp Carom Seeds
- 1 tbsp Lemon Juice
- 3 tbsp Ghee
- Oil for Frying
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How to Prepare
- First of all, take flour in a bowl, add salt, celery and ghee to it and mix well.
- Knead a soft dough using water as required. Cover the dough with a wet cloth and keep it aside.
- Now heat a pan on the gas, heat ghee in it. First add cumin, fennel and asafoetida.
- Add chopped onion and fry, along with this add ginger and chilli paste and fry for two minutes.
- After this add red chilli powder, coriander powder, salt, chaat masala, mango powder and turmeric and mix.
- After frying the spices, add sattu to it and mix. Sattu should mix well with the spices.
- If you find this mixture dry then you can add a little water to it after frying Sattu with spices.
- Finally add lemon juice and mix. Add green coriander, mix it and turn off the gas and let it cool.
- Make balls from the dough, make them deep in the middle, fill them with stuffing as per requirement and roll them gently.
- Heat oil in a pan and fry the kachoris on low medium heat until they become crispy golden brown.
- Pair hot kachoris with mint or sweet chutney.
