Kofta Kadhi Recipe कोफ्ता कढ़ी रेसिपी: Kofta Kadhi is a traditional Indian dish made with fried koftas (dumplings) served in a yogurt-based kadhi gravy. The dish combines the crispy koftas with a tangy, spiced yogurt sauce, creating a rich, flavorful meal.
In this blog post, we will explore how to prepare Kofta Kadhi in detail and look at the health benefits that make it a wholesome addition to any meal. Whether you’re a fan of vegetarian koftas or prefer meat-based ones, this recipe can be adapted to suit your preferences.
Kofta Kadhi is a comforting North Indian dish that combines soft, flavorful koftas (fried dumplings) with a tangy, yogurt-based gravy called “kadhi.” This dish is rich, creamy, and perfect for pairing with steamed rice or roti.
The crispy koftas are made from ingredients like vegetables, paneer, or meat and are soaked in the mildly spiced kadhi, creating a blend of textures and flavors.
Kofta Kadhi is a wholesome and nourishing meal, suitable for special occasions or a weekend treat. Let’s dive into the detailed preparation process and discover the health benefits of this delicious recipe.
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Kofta Kadhi Recipe Details
Recipe Name: Kofta Kadhi Recipe
Total Cook Time: 35 mins
Mode: Easy
Recipe Servings: 2 member’s
Cook Time: 20 mins
Preparation Time: 15 mins
Category: Sweet Recipes
Ingredients for Kofta Kadhi Recipe
- For the kofta:
- 2 cups lauki (bottle gourd), grated
- 1 cup besan
- 4 green chillies, finely chopped
- 1-inch ginger, finely chopped
- 6-8 garlic cloves, finely chopped
- 1/2 cup coriander leaves, finely chopped
- 1 tsp chilli powder
- 1 tsp saunf (fennel) powder
- 1 tsp coriander (dhania) powder
- 1 tsp chaat masala
- 2 tsp salt
- Oil for deep-frying
- For the kadhi:
- 1 cup besan
- 2 cups dahi (curd)
- 1 tsp haldi (turmeric powder)
- 1 tsp chilli powder
- 1 tsp sugar
- 2 tsp salt
- 4 cups water
- For the tadka:
- 2 Kashmiri chillies, broken
- 1/2 tsp mustard seeds
- 1 tsp cumin seeds
- 2 sprig curry leaves
- 4 garlic cloves, mashed
- 2 tbsp oil
How to Prepare
1. Prepare the Koftas
Start by preparing the kofta mixture. In a mixing bowl, combine grated vegetables of your choice (like potatoes, paneer, or cabbage), green chilies, ginger, cumin seeds, salt, and chopped coriander leaves.
Add besan (gram flour) and a pinch of baking soda to the mixture, and mix until a thick batter forms.
Shape small portions of the batter into round balls or koftas. Heat oil in a deep frying pan, and carefully drop the koftas into the hot oil. Fry them until they turn golden brown and crispy.
Once fried, drain the excess oil using a kitchen towel and set the koftas aside.
2. Make the Kadhi Base
Next, it’s time to prepare the kadhi. In a bowl, whisk together yogurt and besan (gram flour) until smooth and lump-free.
Add turmeric, red chili powder, and salt, and mix well. In a deep pan, heat ghee or oil and add cumin seeds, mustard seeds, and a pinch of asafoetida.
Let them splutter before adding ginger-garlic paste and curry leaves. saute for a few minutes until fragrant.
Now, slowly pour in the yogurt mixture, stirring constantly to avoid curdling.
Add water as needed to achieve a thin, gravy-like consistency. Cook on a low flame for 10-15 minutes, allowing the flavors to blend.
3. Combine the Koftas and Kadhi
Once the kadhi is cooked and reaches a smooth consistency, gently add the fried koftas to the simmering kadhi.
Stir carefully to coat the koftas with the kadhi without breaking them. Allow the koftas to soak in the kadhi for a few minutes, so they absorb the flavors.
You can garnish the dish with a sprinkle of fresh coriander leaves. Serve the kofta kadhi hot with steamed rice or roti for a satisfying meal.
Cooking video
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