Achaari Lachha Paratha Recipe अचारी लच्छा पराठा रेसिपी: Achaari Lachha Paratha Recipe: Paratha is a popular Indian bread of which you can get different varieties. To include in this list, we have brought the recipe of Achari Lachha Paratha, which can be made for breakfast, lunch, or dinner.
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Achaari Lachha Paratha Recipe Details
Recipe Name: Achaari Lachha Paratha Recipe
Total Cook Time: 25 mins
Mode: Easy
Recipe Servings: 2 member’s
Cook Time: 20 mins
Preparation Time: 05 mins
Category: Roti Recipe
Ingredients for Achaari Lachha Paratha Recipe
- 2 Cups atta
- 1/2 tsp ajwain
- 2 tsp oil
- Water, for kneading
- Salt, to taste
- 3 tsp coriander seeds
- 1 tsp fennel
- 1 tsp pepper
- 1/2 tsp haldi
- 1/2 tsp amchoor powder
- 2 dry red chillies
- 1/2 tsp methi
- 1 tsp cumin
- Ghee, as required
How to Prepare
- To make this paratha, first we need to prepare the achaari masala. For this, add mustard, coriander seeds, cumin seeds, saunf, methi, dry red chillies, and pepper in a pan.
- Roast these species on low flames until they release an aroma. Once done, allow them to cool and transfer to a mixer or blender. Now, add haldi, amchoor powder, and salt, and blend to form a smooth powder.
- To prepare the dough, add atta, ajwain, and salt to a bowl. Mix well, and gradually start adding water to combine everything together and form a smooth dough. Brush some oil over the dough, cover it, and allow it to rest for a few minutes.
- Once done, divide the dough into equal portions. Roll it out evenly and spread a generous amount of ghee and achaar masala on it.
- Cut the paratha into small strips, twist, and roll them together to form a peda. Roll it out again, ensuring that the twisted layers don’t get submerged. Repeat this process with the remaining dough.
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