Urad Dal Kadhi Recipe उड़द दाल कढ़ी रेसिपी: Urad Dal, also known as Split Black Gram, is a nutritious lentil packed with fiber, magnesium, potassium, and protein, making it perfect for a healthy vegetarian meal. This Urad Dal Kadhi is a fiber-rich dish ideal for lunch or dinner.
Urad Dal Kadhi Recipe Details
Recipe Name: Urad Dal Kadhi Recipe
Total Cook Time: 30 mins
Mode: Easy
Recipe Servings: 2 member’s
Cook Time: 20 mins
Preparation Time: 10 mins
Category: Vegetarian Recipes
Ingredients of Urad Dal Kadhi
- 1 Cups Urad Dal
- 1 cups Dahi (curd)
- ½ inch Ginger
- 2 cloves Garlic
- 2 Green Chillies
- 2 cups Water
- 1/2 tsp Sugar
- to taste Salt
- Mustard oil for frying
- For the tadka:
- 1 tbsp Mustard oil
- 8 curry leaves
- ¼ tsp Mustard seeds
- ¼ tsp Jeera (cumin seeds)
- 3 cloves Garlic
- 1 big Dry red chilli/ Kashmiri chilli
- ¼ tsp Haldi (turmeric powder)
- ¼ tsp chilli powder
- ¼ tsp Hing (Asafoetida)
How to Prepare
- Soak and Blend: Soak urad dal for 3-4 hours. Drain the water and transfer the dal into a mixer. Add ginger, garlic, and green chilies, then blend into a thick, coarse batter.
- Fry Pakoras: Make small balls from the mixture and fry them in mustard oil until golden. Set aside.
- Prepare Dahi Mixture: In a bowl, churn dahi with 1 cup of water to create a lassi-like consistency. Add sugar and salt to taste. Mix 1 tbsp of the leftover batter into the dahi mixture.
- Prepare Tadka: Heat mustard oil in a kadhai on low flame. Add tadka spices, including broken red chili, and fry until the garlic turns light brown.
- Cook the Kadhi: Slowly pour the dahi mixture into the kadhai. Add 1 cup of water and stir over medium heat. Once the kadhi boils, add the pakoras and cook for 4-5 minutes.
- Garnish and Serve: Garnish with fresh coriander and serve hot with jeera rice.
Cooking Video
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