Chicken Egg Paratha Roll Recipe चिकन अंडा पराठा रोल रेसिपी: The chicken egg Paratha roll is a flavorful and protein-packed dish, perfect for a quick and satisfying meal. Combining tender chicken and fluffy eggs, this delicious roll can be made in just 30 minutes. If you already have leftover dough, it can be prepared in as little as 20 minutes. Bursting with the rich flavors of spices, juicy eggs, and succulent chicken, this dish is a great choice for any meal of the day.
Chicken Egg Paratha Roll Recipe चिकन अंडा पराठा रोल रेसिपी Details
Recipe Name: Chicken Egg Paratha Roll Recipe
Total Cook Time: 25 mins
Mode: Easy
Recipe Servings: 2 member’s
Cook Time: 15 mins
Preparation Time: 10 mins
Category: Chicken Recipes
Chicken Egg Paratha Roll Recipe Ingredient
- Dough Preparation:
- 2 cups whole wheat flour
- 1 cup (check the consistency and add more)
- Chicken Preparation:
- 1/2 tsp ginger and garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 1 tbsp lemon juice
- 2 tbsp plain yogurt
- Salt as per taste
- Main dish:
- 2 eggs
- Chopped coriander
- Salt as per taste
- Red chili pepper and black pepper
- Mayonnaise
- Tomato Ketchup
- Ghee
- 3-4 tsp oil
How to Prepare
- Marinate the chicken using the ingredients listed above. Heat some oil in a pan and add the marinated chicken. Cook until the chicken is tender and fully done.
- In a bowl, crack the eggs and add salt along with chopped coriander leaves. Whisk well. Heat a pan, apply some oil, and pour in the egg mixture to make a soft omelette.
- For the parathas, take a ball of dough, flatten it using a rolling pin, and sprinkle 1 teaspoon of ghee, salt, and pepper. Fold the dough and roll it into a triangle shape.
- Heat a pan, apply oil, and cook the paratha until golden brown and crispy.
- Spread mayonnaise and tomato ketchup on the cooked paratha. Place the omelette on top, followed by the cooked chicken pieces. Roll it up tightly and enjoy the wrap hot!
