Non Fried Masala Banana Chips Recipe

Non Fried Masala Banana Chips Recipe नॉन फ्राइड मसाला केला चिप्स रेसिपी: Banana chips are a popular snack, especially in Indian cuisine. While traditional banana chips are often deep-fried, this non-fried version is healthier and equally delicious. This recipe is easy to prepare, making it a perfect option for a quick snack.

Non Fried Masala Banana Chips Recipe
Non Fried Masala Banana Chips Recipe

Non Fried Masala Banana Chips Recipe Details

Recipe Name: Non Fried Masala Banana Chips Recipe

Total Cook Time: 15 mins

Mode: Easy

Recipe Servings: 2 member’s

Cook Time: 10 mins

Preparation Time: 05 mins

Category: Snacks Recipes

Ingredients for Non Fried Masala Banana Chips Recipe

  • 2 Raw Bananas, peeled
  • 1/4 tsp Red Chili Powder
  • 1/4 tsp Black Pepper
  • 1/4 tsp Chaat Masala
  • to taste Salt
  • 2 tsp Oil
  • A pinch of Roasted cumin powder

How to Prepare

  • Wash and Peel: Start by washing the raw bananas thoroughly. Peel the bananas carefully.
  • Slice the Bananas: Using a sharp knife or a slicer, cut the bananas into thin, even chips.
  • Season the Chips: In a mixing bowl, combine the banana slices with oil, salt, and turmeric. Ensure each slice is well-coated.
  • Air Fry: Place the seasoned banana slices in an air fryer basket. Spread them in a single layer. Drizzle a little more oil on top, if desired, and air fry at 160 degrees Celsius (320 degrees Fahrenheit) until they become crispy. This usually takes about 15-20 minutes, but keep checking to prevent burning.
  • Add Spices: Once the chips are slightly cool, sprinkle black pepper, red chilli powder, and chaat masala over them. Toss gently to coat the chips evenly.
  • Serve and Enjoy: Your non-fried masala banana chips are ready! Enjoy them as a snack on their own or with a dip.

Cooking video

Health Benefits

These banana chips offer several health benefits:

  • Lower in Calories: Compared to traditional fried banana chips, this version contains significantly fewer calories, making it a healthier snacking option.
  • Rich in Nutrients: Raw bananas are a good source of potassium, dietary fiber, and vitamins B6 and C. They help support heart health and digestion.
  • Healthy Fats: Using minimal oil provides essential fatty acids without excess calories.
  • Spice Benefits: Spices like cumin and black pepper may enhance digestion and boost metabolism.

The Non-Fried Masala Banana Chips recipe is an easy, healthy alternative to traditional fried snacks. Made with raw bananas and flavored with a blend of spices, these chips are crispy and delicious.

With their lower calorie content and health benefits, they make a perfect guilt-free snack for any time of the day. Enjoy the flavors without the extra oil!

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