Atta Vegetable Khichdi Recipe अट्टा वेजिटेबल खिचड़ी रेसिपी: Atta Vegetable Khichdi Recipe: You must have tried many Khichdi recipes till now, but today we are going to share with you an interesting recipe of Atta Vegetable Khichdi. This is a nutritious khichdi recipe prepared with wheat flour and vegetables.
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Atta Vegetable Khichdi Recipe Details
Recipe Name: Atta Vegetable Khichdi Recipe
Total Cook Time: 25 mins
Mode: Easy
Recipe Servings: 2 member’s
Cook Time: 20 mins
Preparation Time: 05 mins
Category: Vegetarian Recipes
Ingredients for Atta Vegetable Khichdi Recipe
- 1 Cup whole wheat flour (atta)
- Assorted vegetables (carrots, peas, beans, etc.)
- 2 tbsp ghee (clarified butter)
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- Water
How to Prepare
- 1. In a mixing bowl, add the whole wheat flour (atta).
- 2. Gradually add water while kneading the flour until you achieve a smooth and consistent paste. Set this aside.
- 3. Heat ghee in a deep, heavy-bottomed pan. Add cumin seeds and let them sizzle.
- 4. Saute the vegetables until they turn slightly tender
- 5. Add the spices. Stir well to coat the vegetables with these flavourful spices.
- 6. Now, add the atta paste you prepared earlier to the sautéed vegetables.
- 7. Mix everything thoroughly to ensure the paste blends well with the vegetables and spices.
- 8. Pour enough water into the pan to cover the mixture. The water-to-atta ratio is usually 2:1.
- 9. Season with salt to taste. Allow the mixture to come to a gentle boil.
- 10 Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes. Stir occasionally to prevent sticking.
- 11. Once your Atta Vegetable Khichdi is cooked to perfection, drizzle it with a little ghee for added flavor and richness.
- 12. Serve it hot.
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Cooking video
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