Beetroot Uttapam Recipe चुकंदर उत्तपम रेसिपी: Uttapam is a tasty and nutritious dish. For a unique twist, try this beetroot uttapam topped with vegetables. The beetroots not only give the uttapam a vibrant pink color but also add a delicious depth of flavor to this wholesome treat.
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Beetroot Uttapam Recipe
Beetroot Uttapam Recipe चुकंदर उत्तपम रेसिपी Details
Recipe Name: Beetroot Uttapam Recipe
Total Cook Time: 25 mins
Mode: Easy
Recipe Servings: 4 member’s
Cook Time: 20 mins
Preparation Time: 05 mins
Category: Snacks Recipes
Beetroot Uttapam Recipe Ingredients
- 2 Cups idli/ dosa batter
- 2 small Beetroots
- 1 Onion, finely chopped
- 1 small Tomato , finely chopped
- 1/2 Capsicum, finely chopped
- 3 Green Chillies, finely chopped
- Oil for cooking
- Salt to taste
- Coriander leaves for garnish
How to Prepare
- Grate the beetroot into thin strands.
- In a bowl, combine the idli/dosa batter with the grated beetroot. If needed, add a little water to adjust the consistency, but remember that uttapam batter should be thicker than dosa batter.
- Mix well to get a pink-colored batter.
- Heat a non-stick tawa and add about ½ tsp of oil.
- Pour a large spoonful of batter onto the tawa. Unlike dosa, keep the batter thick and do not spread it too thin.
- Top with chopped veggies like onions, tomatoes, capsicum, and green chilies. Gently press them into the batter.
- Sprinkle a pinch of salt and drizzle more oil along the edges. Cover and cook for a few minutes.
- Once the bottom turns golden brown, flip the uttapam and cook the other side. Be careful not to burn the vegetables.
- Transfer to a plate, garnish with coriander, and serve hot with coconut chutney.
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