Aloo Aur Beetroot Ka Halwa Recipe आलू और चुकंदर का हलवा रेसिपी: Aloo Aur Beetroot Ka Halwa is a unique and delicious dessert that combines the flavors of sweet potatoes and beetroots. The recipe is easy to follow and requires simple ingredients.
Not only is it tasty, but it also provides several health benefits, making it a great addition to your meals. Whether you are preparing it for a festive occasion or a special treat at home, this halwa is sure to impress everyone.
Aloo Aur Beetroot Ka Halwa is a delightful Indian dessert that beautifully combines the sweetness of potatoes and beetroots. This vibrant dish not only looks appealing but also offers a rich taste that is sure to please your palate.
Traditionally enjoyed during festivals and special occasions, this halwa is a perfect way to add some color and nutrition to your dessert table. In this blog post, we will take you through the detailed preparation of Aloo Aur Beetroot Ka Halwa and highlight its health benefits. Let’s get started!
Aloo Aur Beetroot Ka Halwa Recipe Details
Recipe Name: Aloo Aur Beetroot Ka Halwa Recipe
Total Cook Time: 25 mins
Mode: Easy
Recipe Servings: 3 member’s
Cook Time: 20 mins
Preparation Time: 05 mins
Category: Snacks Recipes
Ingredients for Aloo Aur Beetroot Ka Halwa Recipe
- Potato parbioled and peeled 1 medium
- Beetroot parbioled and peeled 3 medium
- 1/2 cup Sugar
- 125 gram Mawa (khoya)
- 1/4 tsp Green cardamom powder
- 3/4 cup Milk
- 3 tbsp Pure ghee
- Almonds blanched, peeled and slivered
How to Prepare
1. Prepare the Ingredients
Start by washing and peeling the beetroot and potatoes. Grate the beetroots using a grater. Boil the potatoes until soft, then peel and mash them until smooth. This ensures that both ingredients blend well together.
2. Cook the Beetroot
In a heavy-bottomed pan, heat the ghee over medium flame. Once hot, add the grated beetroot and sauté for about 5-7 minutes. This step helps to enhance the flavor and sweetness of the beetroot.
3. Add the Mashed Potatoes
Next, add the mashed potatoes to the pan. Mix well with the sautéed beetroot and cook for an additional 5 minutes. This combination will give the halwa its unique texture and flavor.
4. Pour in the Milk
Pour the milk into the mixture and stir well. Allow it to cook on medium heat, stirring occasionally. Let the mixture simmer until the milk reduces and thickens, which will take about 15-20 minutes.
5. Sweeten the Halwa
Once the milk has thickened, add the sugar and mix well. Continue to cook for another 5-10 minutes until the sugar is fully dissolved. You will notice a lovely aroma as the sugar caramelizes slightly with the mixture.
6. Flavor the Halwa
Sprinkle in the cardamom powder and mix thoroughly. If you want to add saffron strands, soak them in a little warm milk and then mix them in. This adds a beautiful color and aroma to your halwa.
7. Add Nuts and Raisins
Finally, add the chopped nuts and raisins. Stir well to incorporate them into the halwa. Cook for another 2-3 minutes to allow the flavors to blend together.
8. Serve Hot
Remove the halwa from heat and transfer it to a serving bowl. You can garnish it with additional nuts or a sprinkle of cardamom powder. Serve Aloo Aur Beetroot Ka Halwa warm and enjoy!
Cooking video
Health Benefits
- Rich in Nutrients
Both beetroots and potatoes are packed with essential vitamins and minerals. Beetroots are rich in folate, potassium, and antioxidants, while potatoes provide vitamin C and B6, making this dessert a healthy choice. - High in Fiber
Beetroots are an excellent source of dietary fiber, which aids digestion and helps maintain a healthy gut. Including fiber in your diet can also help regulate blood sugar levels. - Natural Sweetness
This halwa uses natural sweetness from the ingredients themselves, especially the beetroots, reducing the need for excessive sugar. This can make it a healthier dessert option compared to those with refined sugars. - Good for Heart Health
Beetroots contain nitrates, which can help lower blood pressure and improve heart health. Including this dish in your diet can contribute to overall cardiovascular well-being. - Boosts Immunity
The vitamins and antioxidants found in this halwa help strengthen the immune system, protecting your body from infections and diseases.
Aloo Aur Beetroot Ka Halwa is a delightful dessert that brings together the sweetness of potatoes and the earthiness of beetroots. It is not only a treat for your taste buds but also offers numerous health benefits. Whether you are celebrating a special occasion or simply treating yourself, this halwa is sure to impress. Try making Aloo Aur Beetroot Ka Halwa at home and enjoy this nutritious and delicious dish!
