South Indian Dahi Kadhi Recipe दक्षिण भारतीय दही कढ़ी रेसिपी: South Indian Dahi Kadhi is a tangy, spiced yogurt-based curry that’s both nutritious and easy to prepare. By combining yogurt with coconut, curry leaves, and a blend of spices, you create a dish that pairs perfectly with rice. Besides its incredible flavor, this kadhi offers various health benefits, such as promoting digestion and boosting gut health.
South Indian Dahi Kadhi, also known as “Mor Kuzhambu,” is a delicious and tangy yogurt-based curry that’s a staple in many households across southern India. It’s lighter and spicier than its North Indian counterpart, made with yogurt, coconut, and a variety of spices that give it a unique flavor. In this post, we will walk you through the preparation of this flavorful dish, along with its health benefits and tips to get the best results.
South Indian Dahi Kadhi Recipe Details
Recipe Name: South Indian Dahi Kadhi Recipe
Total Cook Time: 30 mins
Mode: Easy
Recipe Servings: 2 member’s
Cook Time: 20 mins
Preparation Time: 10 mins
Category: Vegetarian Recipes
Ingredients for South Indian Dahi Kadhi Recipe
- 1 Cup dahi
- 4 tbsp freshly grated coconut
- 2 green chillies
- 1 tsp roasted jeera
- 1 tsp mustard seeds
- 6-8 curry leaves
- 2 whole red chilli
- 1/2 tsp turmeric powder
- Salt, as per taste
- 2 tbsp oil
- coriander leaves, to garnish , finely chopped
How to Prepare
1. Take the coconut, green chillies and roasted jeera in a blender and make a paste.
2. Make a runny liquid by adding water to dahi.
3. Add some turmeric to it.
4. Now, transfer the liquid to a kadhai and add coconut paste to it. Simmer for some time.
5. Add water and keep stirring occasionally to avoid lumps. Add salt as per taste.
6. Meanwhile, prepare a tadka with oil, mustard seeds, curry leaves and red chilli to the kadhi.
7. Serve with steamed rice.
South Indian Dahi Kadhi is a delightful dish that combines tangy yogurt with coconut and a variety of flavorful spices. It’s an easy-to-make recipe that provides several health benefits, including better digestion and a stronger immune system. Perfect for a light lunch or dinner, this kadhi pairs wonderfully with rice and can quickly become a comforting favorite in your meal rotation.
Cooking video
Health Benefits
Health Benefits
