Rangeela Barfi Recipe रंगीला बर्फी रेसिपी:Rangeela Barfi adds a colorful twist to the traditional Indian sweet, making it perfect for celebrations like Holi. This vibrant and delicious recipe features cardamom as the main flavor, but you can experiment with other flavors and colors to suit your taste!
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Rangeela Barfi Recipe Details
Recipe Name: Rangeela Barfi Recipe
Total Cook Time: 35 mins
Mode: Easy
Recipe Servings: 4 member’s
Cook Time: 30 mins
Preparation Time: 05 mins
Category: Sweet Recipes
Ingredients of Rangeela Barfi
- 2 Cups Milk powder
- 1 cup Milk
- 1/2 cup Sugar
- 1/2 cup Ghee
- Each of 3-4 food colouring options
- Almond shavings (for garnish)
- Extra ghee/ oil for greasing
How to Prepare
- Melt ghee in a pan over medium heat, then add milk and stir.
- Lower the heat and slowly add milk powder in small quantities, stirring continuously.
- Add sugar and stir until it dissolves completely.
- Once the mixture thickens and starts to leave the sides of the pan, add cardamom powder and mix well.
- Remove the pan from heat and transfer the mixture into a bowl.
- Divide the mixture into four bowls (or as many as you wish for different colors).
- In each bowl, mix your desired food coloring, keeping one bowl plain for a white layer if you like.
- Grease a rectangular tray or container with ghee or oil, or line it with baking paper.
- Start layering the mixtures, spreading one color at a time with a spatula.
- Repeat until all the layers are added.
- Cut the layered barfi into small squares using a knife.
- Gently lift the pieces and place them on a plate, garnishing with almond shavings.
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