Achaari Paneer Pulao Recipe अचारी पनीर पुलाव रेसिपी: Achaari Paneer Pulao combines marinated paneer with fragrant basmati rice and an achari spice blend, typically featuring fennel, mustard, and nigella seeds.
The dish offers a vibrant burst of flavors, balancing tanginess from the pickle spices with the creamy texture of the paneer. It’s an excellent vegetarian main course and can be served with raita or a fresh salad for a wholesome meal.
Achaari Paneer Pulao is a delightful fusion of cottage cheese (paneer) with aromatic rice, enriched with Indian pickling spices, or achar.
This unique combination results in a dish that bursts with tangy, spicy, and savory flavors. Perfect for a family meal or a special occasion, this pulao offers a rich and satisfying experience while remaining relatively easy to prepare.
Achaari Paneer Pulao Recipe Details
Recipe Name: Achaari Paneer Pulao Recipe
Total Cook Time: 30 mins
Mode: Easy
Recipe Servings: 4 member’s
Cook Time: 20 mins
Preparation Time: 10 mins
Category: Snacks Recipes
Ingredients for Achaari Paneer Pulao Recipe
- 300 gms paneer, cubed
- 2 cups rice
- 1 tbsp oil
- 1-2 tbsp lemon or green chilli pickle
- 4-5 black peppercorns
- 1 tsp jeera
- 1 tsp fennel seeds
- 1 tsp nigella (kalonji) seeds
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cup curd
- 1 tsp red chilli powder
- 1/2 tsp haldi
- 1-2 bay leaf
- 3-4 cups water
- Salt, to taste
- Coriander leaves, for garnish
How to Prepare
- Marinate the Paneer: Start by making a marinade with yogurt, turmeric, chili powder, and a tablespoon of green chili pickle. Mix the paneer cubes in the marinade and let them sit for 30 minutes. This allows the tangy pickle flavor to infuse the paneer.
- Cook the Rice: While the paneer is marinating, cook the soaked basmati rice until it’s fluffy but firm. Ensure it’s not too mushy, as you’ll be combining it later with the other ingredients.
- Prepare the Pulao: In a large pan, heat the ghee or oil and add the whole spices: cloves, cinnamon, and bay leaf. Once they release their aroma, add the cooked rice and stir gently. Next, add the marinated paneer cubes and stir them into the rice, taking care not to break them. Continue cooking on low heat for 1-2 minutes until the flavors meld together.
- Final Touch: Garnish with freshly chopped coriander and serve hot with a side of raita or fresh cucumber salad
In summary, Achaari Paneer Pulao is not just flavorful but also offers several health benefits due to its nutritious ingredients. Enjoy this wholesome dish as part of a balanced diet for both taste and health
Cooking video
Health Benefits
Health Benefits
