Masoor Dal Khichdi Recipe मसूर दाल खिचड़ी रेसिपी: Masoor dal is a staple in Indian cuisine, and masoor dal khichdi is a comforting dish loved by many. This simple recipe pairs well with roti or rice and is easy to prepare.
Also read – Masoor Dal Vada Recipe
Also read – Andhra Style Guntur Idli Recipe
Masoor Dal Khichdi Recipe Details
Recipe Name: Masoor Dal Khichdi
Total Cook Time: 30 mins
Mode: Easy
Recipe Servings: 2 members
Cook Time: 25 mins
Preparation Time: 05 mins
Category: Vegetarian Recipes
Ingredients of Masoor Dal Khichdi
- 1 Cup masoor dal
- 1 cup rice
- 4 cups water
- 1 Onion, finely chopped
- 1 Tomato, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp haldi
- 1 tsp garam masala
- Salt to taste
- 2 tbsp ghee
- Fresh coriander leaves (for garnish)
How to Prepare
- Start by rinsing the masoor dal and rice separately under running water until the water is clear. Soak them for about 30 minutes.
- Heat ghee in a pressure cooker and add cumin seeds. Once they splutter, add chopped onions and Saute until golden brown.
- Add ginger-garlic paste and Saute for another minute. Then, add chopped tomatoes and cook until they soften.
- Drain the soaked dal and rice, and add them to the cooker.
- Add turmeric, garam masala, and salt, mixing well. Pour in 4 cups of water and combine everything.
- Close the lid and cook on high for two whistles. Reduce the heat and let it cook for 10 more minutes.
- Stir the khichdi, garnish with coriander leaves, and serve hot. Enjoy!
Also read – Rangeela Barfi Recipe
Also read – Soya Chana Dal Bhurji Recipe
Cooking Video
More Recipes from
No posts found.
