Hyderabadi Veg Dalcha Recipe हैदराबादी वेज दालचा रेसिपी: This is a delicious vegetarian twist on the traditional Hyderabadi dalcha. The key ingredients include lauki (bottle gourd) and chana dal, which come together to create a hearty and wholesome dish. To enhance the flavor, a blend of spices like red chili powder, garam masala, and green chilies are added, giving the dish its rich and aromatic taste.
Hyderabadi Veg Dalcha Recipe हैदराबादी वेज दालचा रेसिपी Details
Recipe Name: Hyderabadi Veg Dalcha Recipe
Total Cook Time: 40 mins
Mode: Easy
Recipe Servings: 2 member’s
Cook Time: 30 mins
Preparation Time: 10 mins
Category: Vegetarian Recipes
Hyderabadi Veg Dalcha Recipe Ingredients
- 1.5 lauki
- 1/2 chana dal
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 green chilli, finely chopped
- 1/2 tsp haldi
- 1/2 tsp Kashmiri red chilli powder
- 1 tsp garam masala
- 1-inch ginger
- 1 tsp jeera
- 1-inch imli (tamarind)
- 1.5 tsp ghee
- Salt, to taste
- 1/2 water
- 1 tsp coriander leaves, finely chopped
How to Prepare
- Start by washing the chana dal thoroughly and soaking it in water for 30-40 minutes. Once soaked, drain the water and set the dal aside.
- Heat some oil in a pressure cooker. Add cumin seeds (jeera) and finely chopped onions Saute the onions until they turn translucent.
- Next, add green chilies, ginger, and tomatoes along with the dry spices. Cook the mixture, stirring occasionally, until the tomatoes soften and the masala releases oil.
- Add the soaked chana dal, followed by chopped lauki (bottle gourd), tamarind (imli), and salt. Pour in water, mix well, and cover the pressure cooker. Cook on high heat for 3-4 whistles.
- Once the pressure releases, open the lid and garnish the dish with fresh coriander leaves. Serve hot and enjoy!
How to cook watch this video
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