Ragi Paratha Recipe रागी पराठा रेसिपी: Ragi Paratha Recipe: This ragi paratha is a popular dish, which is known for its earthy flavor. You can add onion, green chilies, and some spices to make it more flavourful.
Also read – Up Style Lapsi Recipe
Also read – Banana Kheer Recipe
Ragi Paratha Recipe Details
Recipe Name: Ragi Paratha Recipe
Total Cook Time: 20 mins
Mode: Easy
Recipe Servings: 2 member’s
Cook Time: 15 mins
Preparation Time: 05 mins
Category: Roti Recipe
Ingredients for Ragi Paratha Recipe
- 1 Cup Ragi flour
- 1/2 cup wheat flour
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped coriander leaves
- 1-2 green chilies, finely chopped (adjust according to your spice preference)
- Salt to taste
- Ghee or oil for roasting
Also read – Andhra Style Tomato Chutney Recipe
Also read – Sakkarai Pongal Recipe
How to Prepare
- In a mixing bowl, combine the Ragi flour and wheat flour. Add a pinch of salt and mix well.
- Slowly add water and knead the mixture into a smooth, pliable dough.
- To the dough, add the finely chopped onions, coriander leaves, green chilies, and cumin seeds.
- Knead the dough again, ensuring that all the added ingredients are evenly distributed throughout.
- Divide the dough into small, equal-sized portions. Take one portion, roll it into a ball, and flatten it slightly.
- Roll out the portion into a thin, round paratha. You can use some dry flour to prevent sticking.
- Place a griddle or tava on the stove and heat it over medium-high heat.
- Once the griddle is hot, carefully place the rolled-out paratha on it.
- After about 30 seconds, flip the paratha to cook the other side.
- Add a little ghee around the edges of the paratha to make it crispy and golden brown.
- Your Ragi Paratha is ready when both sides are nicely browned and crispy.
