Leftover Dal Cheela Recipe बची हुई दाल चीला रेसिपी: Cheela is a popular breakfast dish in Indian homes. It’s quick and easy to make every morning. Here’s how to make leftover dal cheela. Also read – Chettinad Chicken Biryani Recipe Also read – Keerai Molagootal Recipe Leftover Dal Cheela Recipe बची हुई दाल चीला रेसिपी […]
Bhang Gujiya Recipe भांग गुजिया रेसिपी:Gujiya is a classic dish that’s a staple in Holi celebrations. This recipe adds a new twist by incorporating bhang into the traditional gujiya, making it a unique addition to the festive spread. Also read – Masoor Dal Khichdi Recipe Also read – Up Style Lapsi Recipe Bhang Gujiya Recipe
Chicken Kothu Parotta Recipe चिकन कोथू परोटा रेसिपी:Kothu Parotta is a popular South Indian street food known for its spicy, flavorful, and wholesome taste. Made by mincing various ingredients, it’s perfect for a quick lunch or dinner and can be customized to suit your preferences. Chicken Kothu Parotta Recipe चिकन कोथू परोटा रेसिपी Details Recipe
Chettinad Chicken Biryani Recipe चेट्टीनाड चिकन बिरयानी रेसिपी: Chettinad Chicken Biryani Recipe: We all are big fans of biryani. Biryani is a popular one-pot meal recipe- Here we bring a delicious chicken recipe of Chettinad Chicken Biryani which is perfect for every occasion. Also read – Soya Chana Dal Bhurji Recipe Also read – Gluten
Masoor Dal Khichdi Recipe मसूर दाल खिचड़ी रेसिपी: Masoor dal is a staple in Indian cuisine, and masoor dal khichdi is a comforting dish loved by many. This simple recipe pairs well with roti or rice and is easy to prepare. Also read – Masoor Dal Vada Recipe Also read – Andhra Style Guntur Idli
Beetroot Uttapam Recipe चुकंदर उत्तपम रेसिपी: Uttapam is a tasty and nutritious dish. For a unique twist, try this beetroot uttapam topped with vegetables. The beetroots not only give the uttapam a vibrant pink color but also add a delicious depth of flavor to this wholesome treat. Also read – Masoor Dal Khichdi Recipe Also
Sakkarai Pongal Recipe चीनी पोंगल रेसिपी – Rice and dal cooked with special ingredients like edible camphor, nutmeg, and clove create a heavenly aroma and taste. Once you try it, you’ll understand how divine this dish truly is! This recipe is one of my mother’s favorites, right next to her sweet boondi. I’ve made it several times,
