Lemon Rasam Recipe नींबू रसम रेसिपी: Lemon Rasam is a beloved South Indian dish, known for its many flavorful variations. This version offers a refreshing twist with its tangy lemon flavor. Made with arhar dal (toor dal) and a blend of aromatic spices, this lemon rasam recipe delivers a delicious and comforting meal that’s both light and full of vibrant flavors.
Lemon Rasam Recipe नींबू रसम रेसिपी Details
Recipe Name: Lemon Rasam Recipe
Total Cook Time: 20 mins
Mode: Easy
Recipe Servings: 2 member’s
Cook Time: 15 mins
Preparation Time: 05 mins
Category: Vegetarian Recipes
Lemon Rasam Recipe Ingredients
- Half bowl boiled arhar dal
- 1 tomato, chopped
- 1-inch ginger, thinly sliced
- 2 green chillies, chopped
- 4-5 springs of curry leaves
- 1 tsp coriander leaves
- Salt and sugar, to taste
- 1 lemon
- 1 Tbsp ghee
- 1 tsp mustard seeds
- 1 red chilli
- Water, if needed
How to Prepare
- Boil together tomatoes, ginger, green chilies, a few sprigs of curry leaves, and coriander leaves until they soften and break down.
- Once the mixture is mushy, add the cooked dal and season with salt and a bit of sugar to taste.
- Adjust the consistency by adding water and let it simmer for a few minutes.
- Lower the heat and stir in the fresh lemon juice for a tangy flavor.
- In a separate pan, prepare a tadka by heating ghee, mustard seeds, red chili, and curry leaves, then pour it over the rasam.
- Turn off the heat and serve the lemon rasam hot.
Cooking video
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