Andhra Style Guntur Idli Recipe आंध्र स्टाइल गुंटूर इडली रेसिपी: Guntur Idli offers a unique and flavorful taste, infused with aromatic Guntur masala. These idlis pair perfectly with a hot cup of tea, making for a delightful snack or meal.
Andhra Style Guntur Idli Recipe Details
Recipe Name: Andhra Style Guntur Idli Recipe
Total Cook Time: 25 mins
Mode: Easy
Recipe Servings: 2 member’s
Cook Time: 15 mins
Preparation Time: 10 mins
Category: Snacks Recipes
Andhra Style Guntur Idli Recipe Ingredients
- 5-6 steamed idlis
- 7-8 guntur chilies
- 11/2 Tbsp tur dal
- 11/2 Tbsp chana dal
- 11/2 Tbsp urad dal
- 1-2 Tbsp coriander seeds
- 1 sesame seeds
- 1 tsp black pepper or pepper powder
- 1 tsp cumin seeds
- Pinch of hing
- Salt as per taste
- 1 small piece tamarind
How to Prepare
- Heat 3-4 tablespoons of ghee in a pan on low flame.
- Add the steamed idlis to the pan and cook for 3-4 minutes until lightly golden.
- Sprinkle 1-2 tablespoons of Guntur powder over the idlis and gently toss to coat them evenly.
- Add more ghee if the idlis appear dry.
- Serve hot with coconut chutney or tomato ketchup for a flavorful meal.
