Tangy Tamarind Prawn Curry Recipe

Step 1: Prepare the Prawns

Start by cleaning and de-veining the prawns. This step is essential to remove any impurities from the seafood. Once cleaned, place the prawns in a bowl and add a teaspoon of turmeric powder. Mix the prawns well to coat them evenly with the turmeric. This helps reduce any fishy smell and gives the prawns a bright color.

Step 2: Sauté the Prawns

In a large pan, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of red chili powder to the oil and stir. Add the turmeric-coated prawns to the pan. Cook the prawns for about 10 minutes, turning occasionally, until they are fully cooked and turn pink. Once cooked, remove the prawns from the pan and set them aside.

Step 3: Prepare the Base Curry

In the same pan, add 1 more tablespoon of oil. Sauté the finely chopped ginger, garlic, and green chilies until they become fragrant. Next, add the chopped onion and cook until it turns translucent. This process takes about 4-5 minutes. After the onions are softened, add the chopped tomatoes and cook until they break down into a thick sauce.

Step 4: Add the Spices

Once the tomatoes are cooked down, it’s time to add the spices. Add 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and another teaspoon of red chili powder. Stir the spices into the tomato mixture and cook for another 2-3 minutes. This will allow the spices to blend well and release their flavors.

Step 5: Add Tamarind Paste

Now it’s time to add the star ingredient — tamarind paste. Add 2 tablespoons of tamarind paste to the curry and mix well. The tamarind will give the curry its signature tangy taste. Let the curry simmer for about 10 minutes. If the sauce seems too thick, you can add a little water to reach your desired consistency.

Step 6: Combine the Prawns with the Curry

After the tamarind paste has been incorporated, return the cooked prawns to the pan. Stir gently to coat the prawns with the tamarind sauce. Let the curry cook for another 5 minutes so that the prawns absorb all the flavors. Be careful not to overcook the prawns, as they can become rubbery if cooked too long.

Step 7: Garnish and Serve

Once the prawns are fully cooked and the curry has reached the perfect consistency, remove the pan from the heat. Garnish the curry with freshly chopped coriander leaves for added flavor and a pop of color. Serve the Tangy Tamarind Prawn Curry hot with steamed rice, naan, or flatbread.

Why This Recipe Works

Tangy Tamarind Prawn Curry is a perfect blend of flavors. The tanginess of the tamarind balances the richness of the prawns, while the spices add depth and warmth. This dish is also quick to make, which makes it ideal for busy weeknights. In just about 30 minutes, you can prepare a restaurant-quality meal in your own kitchen.

Moreover, prawns are an excellent source of protein and are low in fat, making this dish a healthy option. When paired with steamed rice or flatbread, it provides a balanced meal that is satisfying and full of flavor.