3-Ingredient Stuffed Mango Kulfi Recipe 3 सामग्री से बनी भरवां आम कुल्फी रेसिपी: This 3-ingredient stuffed mango kulfi recipe is an easy-to-make dessert that combines the creaminess of kulfi with the tropical flavors of mango.
With just ripe mangoes, condensed milk, and cream, you can create a sweet and refreshing treat.
Plus, it’s a healthier alternative to store-bought ice cream since it uses natural fruit and fewer ingredients.
Mango kulfi is a classic Indian dessert that’s rich, creamy, and bursting with tropical flavors. What if we told you that you could make this delightful treat with just three simple ingredients?
The 3-ingredient stuffed mango kulfi recipe is perfect for those looking to create a quick, delicious dessert without much hassle. Not only is it easy to prepare, but it also comes with the natural sweetness and goodness of mangoes.
3-Ingredient Stuffed Mango Kulfi Recipe Details
Recipe Name: 3-Ingredient Stuffed Mango Kulfi Recipe
Total Cook Time: 40 mins
Mode: Easy
Recipe Servings: 2 member’s
Cook Time: 30 mins
Preparation Time: 10 mins
Category: Ice Cream Recipes
Ingredients for 3-Ingredient Stuffed Mango Kulfi Recipe
- 300 Ml full fat milk
- 3-4 mangoes
- 2 tbsp sugar
- Pista or saffron, for garnishing
How to Prepare
1. To make this kulfi, first we need to boil the milk till it reduces to half its original quantity. Now, add sugar and pista and allow it to cool completely. (Boiling the milk may take around 30–40 minutes, so make sure to keep stirring it occasionally.)
2. Meanwhile, remove the seed of the mango while keeping its shape intact. Remove the top part of the mango and keep it aside for later use. Gently squeeze the mango and use a knife to loosen the pulp around the seed. Pull it out and keep it upright in a cup or glass.
3. Fill these mango shells with the prepared kulfi mixture and put the top part of the mango on it. Freeze for 3 to 4 hours, remove the peel, cut it into slices, and serve chilled.
Cooking video
Health Benefits
Health Benefits
