Easy 5 Best Kings Hawaiian Sliders Recipes You NEED to Try!!

1. French Onion Roast Beef Hawaiian Sliders

Ingredients

These French Onion Roast Beef Hawaiian Sliders combine tender roast beef, sweet Hawaiian rolls, melted cheese, and rich French onion flavor into one irresistible baked sandwich.

For the sliders:

• 12 Hawaiian sweet rolls
• 1 lb deli roast beef, thinly sliced
• 8 oz provolone cheese, sliced
• 1 cup caramelized onions
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard

For the French onion butter topping:

• 4 tbsp unsalted butter, melted
• 1 packet (1 oz) French onion soup mix
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp dried parsley

The sweet rolls balance the savory roast beef perfectly, while provolone gives these French Onion Roast Beef Hawaiian Sliders that gooey, melty texture everyone loves. If needed, Swiss cheese works well too.

Equipment

• 9×13-inch baking dish
• Sharp knife
• Small mixing bowl
• Pastry brush
• Aluminum foil
• Skillet (for onions)

Step-by-Step Instructions

Step 1: Prepare the onions

Heat a skillet over medium-low heat and cook sliced onions with a small amount of butter until deeply golden and soft. This usually takes about 20 minutes.

Tip: Don’t rush this step. Properly caramelized onions create the signature flavor that makes French Onion Roast Beef Hawaiian Sliders stand out.

Step 2: Prepare the rolls

Preheat your oven to 350°F.

Without separating the rolls, slice the entire package horizontally. Place the bottom half into a lightly greased baking dish.

Spread mayonnaise and Dijon mustard evenly across the bottom layer.

Step 3: Add the fillings

Layer half of the provolone cheese over the rolls.

Add the roast beef evenly across the surface. Try not to pile it too high in one area.

Spread the caramelized onions over the beef.

Finish with the remaining provolone cheese.

Place the top half of the Hawaiian rolls over everything.

Step 4: Make the topping

In a small bowl, combine melted butter, French onion soup mix, Worcestershire sauce, garlic powder, and parsley.

Mix thoroughly until fully combined.

Brush the mixture generously over the tops of the sliders.

A common mistake is pouring everything in one spot. Spread it evenly so every slider gets flavor.

Step 5: Bake

Cover the baking dish loosely with foil.

Bake for 15 minutes.

Remove the foil and continue baking for another 8 to 10 minutes until the tops are golden brown and the cheese is fully melted.

Step 6: Rest and serve

Allow the French Onion Roast Beef Hawaiian Sliders to rest for about 5 minutes before cutting.

This helps the cheese set slightly and makes serving much easier.

Slice along the roll lines and serve warm.

Best Time to Eat This Recipe

French Onion Roast Beef Hawaiian Sliders work almost any time you need comfort food with minimal effort.

• Lunch: Great for weekend lunches with family.
• Dinner: Pair with fries, chips, or a simple salad.
• Game Day: Perfect for football parties and tailgates.
• Holiday Gatherings: Excellent for Christmas, New Year’s, and casual family get-togethers.
• Fall and Winter: The rich onion flavor feels especially comforting during cooler months.
• Busy Weeknights: Easy enough for nights when nobody wants a complicated dinner.

They’re also ideal when you need something crowd-pleasing that can feed several people without much work.

Storage & Reheating

Store leftover French Onion Roast Beef Hawaiian Sliders in an airtight container in the refrigerator for up to 3 days.

For freezing, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

To reheat from the refrigerator, place sliders in a 325°F oven for about 10 minutes. Cover loosely with foil to prevent the tops from getting too dark.

An air fryer also works well. Heat at 320°F for 3 to 4 minutes.

Avoid microwaving whenever possible. The bread tends to become soft and chewy instead of maintaining its slightly crisp baked texture.

Cost Breakdown

Approximate prices may vary by location.

• Hawaiian rolls: $4
• Roast beef: $8
• Provolone cheese: $3
• Onions: $1
• Condiments and seasonings: $2

Total Estimated Cost: $18

Cost Per Serving (6 servings): About $3.00

French Onion Roast Beef Hawaiian Sliders are an affordable option for feeding a family or a small gathering without sacrificing flavor.

Nutrition Facts (Per Serving)

Serving Size: 2 sliders

• Calories: 470
• Protein: 25g
• Carbohydrates: 32g
• Fat: 26g

2. Chicken Parmesan Hawaiian Sliders

Ingredients

These Chicken Parmesan Hawaiian Sliders come together with simple ingredients that are easy to find in most American grocery stores.

• 1 package Hawaiian sweet rolls (12 count)
• 2 cups cooked shredded chicken
• 1 cup marinara sauce
• 8 oz mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 1 tbsp garlic powder
• 1 tsp Italian seasoning
• 1 tbsp chopped fresh parsley
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 tbsp grated Parmesan cheese for topping

For the best flavor, use rotisserie chicken. Freshly shredded mozzarella melts better than pre-shredded varieties, but either works. A quality marinara sauce also makes a noticeable difference in these Chicken Parmesan Hawaiian Sliders.

Equipment

• 9×13-inch baking dish
• Sharp bread knife
• Mixing bowl
• Measuring cups and spoons
• Pastry brush
• Aluminum foil
• Oven

Step-by-Step Instructions

1. Prepare the Oven

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish to prevent sticking.

2. Slice the Rolls

Without separating the individual rolls, carefully slice the entire slab of Hawaiian rolls horizontally. Place the bottom half into the baking dish.

Try to keep the rolls connected. This helps the Chicken Parmesan Hawaiian Sliders hold together during baking.

3. Make the Filling

In a large bowl, combine shredded chicken with 3/4 cup marinara sauce. Stir until the chicken is evenly coated.

Avoid adding too much sauce here. Extra sauce can make the bottom rolls soggy.

4. Build the Sliders

Spread the chicken mixture evenly across the bottom rolls.

Sprinkle the shredded mozzarella over the chicken, then add the grated Parmesan cheese. Spoon the remaining marinara sauce lightly over the cheese layer.

Place the top half of the rolls back on top.

5. Add the Butter Topping

In a small bowl, mix melted butter, garlic powder, Italian seasoning, salt, pepper, and parsley.

Brush the mixture generously over the tops of the rolls. Sprinkle the extra Parmesan cheese over everything.

This buttery topping creates the golden crust that makes Chicken Parmesan Hawaiian Sliders so irresistible.

6. Bake

Cover loosely with foil and bake for 15 minutes.

Remove the foil and continue baking for another 8 to 10 minutes until the cheese is melted and the tops are golden brown.

If the tops start browning too quickly, loosely place the foil back on for the last few minutes.

7. Rest and Serve

Let the sliders rest for about 5 minutes before slicing.

This short resting period helps the cheese set slightly, making the Chicken Parmesan Hawaiian Sliders easier to serve without falling apart.

Best Time to Eat This Recipe

Chicken Parmesan Hawaiian Sliders are perfect for busy weeknight dinners when you want comfort food without spending hours in the kitchen.

They are especially popular during football season, family movie nights, casual gatherings, and game-day parties. The sweet rolls, cheesy filling, and Italian flavors make them a crowd favorite.

During colder fall and winter months, these sliders feel extra satisfying. They also work well for summer potlucks because they can be prepared ahead of time and served warm.

If you’ve had a long day and want something cozy, filling, and easy to share, this recipe fits the mood perfectly.

Storage & Reheating

Store leftover Chicken Parmesan Hawaiian Sliders in an airtight container in the refrigerator for up to 4 days.

For longer storage, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.

To reheat from the refrigerator, place sliders in a 350°F oven for 8 to 10 minutes. This keeps the rolls slightly crisp while warming the filling.

An air fryer works great too. Heat at 325°F for about 4 minutes.

Microwaving is convenient, but the bread may become softer. If reheating from frozen, thaw overnight in the refrigerator before warming.

Cost Breakdown

Approximate costs based on average U.S. grocery prices:

• Hawaiian rolls: $4.00
• Cooked chicken: $5.50
• Marinara sauce: $1.50
• Mozzarella cheese: $3.00
• Parmesan cheese: $1.50
• Butter and seasonings: $1.00

Total Cost: Approximately $16.50

Cost Per Serving: About $1.38 per slider when serving 12 sliders.

Nutrition Facts (Per Serving)

Approximate values per slider:

• Calories: 245
• Protein: 15g
• Carbs: 18g
• Fat: 12g

3. BBQ Chicken Pineapple Hawaiian Sliders

Ingredients

These BBQ Chicken Pineapple Hawaiian Sliders come together with simple grocery store ingredients that are easy to find anywhere in the United States.

• 1 package Hawaiian sweet rolls (12-count, 12 oz)
• 2 cups cooked shredded chicken
• 1 cup BBQ sauce
• 1 cup pineapple chunks, drained and finely chopped
• 6 oz mozzarella cheese, shredded
• 4 oz sharp cheddar cheese, shredded
• 2 tbsp unsalted butter, melted
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp chopped fresh parsley
• 2 tbsp sliced green onions (optional)

For the best BBQ Chicken Pineapple Hawaiian Sliders, use rotisserie chicken if you’re short on time. A sweet and smoky BBQ sauce works especially well because it balances the pineapple without making the sliders overly sweet.

Equipment

• 9×13-inch baking dish
• Mixing bowl
• Measuring cups and spoons
• Serrated knife
• Pastry brush
• Aluminum foil
• Oven

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F. Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

2. Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded chicken, BBQ sauce, chopped pineapple, and green onions if using. Stir until everything is evenly coated.

One mistake people make is adding too much sauce. The mixture should be moist but not dripping. Too much liquid can make the rolls soggy.

3. Slice the Rolls

Without separating the individual rolls, carefully slice the entire slab of Hawaiian rolls horizontally. Place the bottom half into the prepared baking dish.

Keeping the rolls connected makes assembling BBQ Chicken Pineapple Hawaiian Sliders much easier and helps them bake evenly.

4. Build the Sliders

Spread the BBQ chicken mixture evenly over the bottom half of the rolls.

Sprinkle the mozzarella and cheddar cheese across the chicken layer. The combination gives you both meltability and rich flavor.

Place the top half of the rolls over the filling.

5. Make the Butter Topping

In a small bowl, mix melted butter, honey, garlic powder, onion powder, and parsley.

Brush this mixture generously over the tops of the rolls. Be sure to cover every corner for even browning.

6. Bake Covered

Cover the dish loosely with aluminum foil and bake for 15 minutes.

The foil prevents the tops from browning too quickly while the cheese melts completely inside.

7. Finish Baking

Remove the foil and continue baking for 8 to 10 minutes until the tops are golden brown and slightly crisp.

If the rolls start getting dark too fast, pull them out immediately. Every oven behaves a little differently.

8. Rest and Serve

Let the BBQ Chicken Pineapple Hawaiian Sliders rest for about 5 minutes before cutting.

This short resting time helps the melted cheese settle so the sliders stay together when served.

Best Time to Eat This Recipe

BBQ Chicken Pineapple Hawaiian Sliders are incredibly versatile. They’re perfect for lunch, casual dinners, and weekend family meals. During summer cookout season, these sliders fit right in alongside grilled corn, potato salad, or baked beans.

They’re also a favorite for football watch parties, game nights, backyard gatherings, and holiday potlucks. The sweet-savory flavor combination feels comforting without being heavy.

On busy weeknights, these sliders make a quick dinner that doesn’t require much cleanup. They’re especially satisfying when you’re craving something cheesy, warm, and packed with barbecue flavor.

Storage & Reheating

Store leftover BBQ Chicken Pineapple Hawaiian Sliders in an airtight container in the refrigerator for up to 4 days.

For freezing, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

To reheat from the refrigerator, place sliders in a 325°F oven for about 10 minutes. This keeps the rolls soft while warming the filling evenly.

An air fryer works well too. Heat at 320°F for 3 to 4 minutes.

Avoid microwaving for too long because the bread can become chewy and the texture won’t be nearly as good.

Cost Breakdown

Approximate grocery prices:

• Hawaiian rolls: $3.50
• Cooked chicken: $5.00
• BBQ sauce: $1.25
• Pineapple: $1.50
• Cheese: $3.50
• Butter and seasonings: $1.25

Total Estimated Cost: $16.00

Cost Per Serving (6 servings): Approximately $2.65

Nutrition Facts (Per Serving)

Serving Size: 2 sliders

• Calories: 410
• Protein: 24g
• Carbohydrates: 32g
• Fat: 20g
• Fiber: 2g
• Sugar: 12g
• Sodium: 670mg

4. Pizza Hawaiian Sliders

Ingredients

These Pizza Hawaiian Sliders come together with simple ingredients you can find in any American grocery store.

• 1 package King’s Hawaiian sweet rolls (12-count)
• 8 oz sliced pepperoni
• 12 oz whole milk mozzarella cheese, sliced or shredded
• 1 cup pizza sauce
• 2 tbsp unsalted butter, melted
• 1 tbsp grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tbsp chopped fresh parsley (optional)

The sweet Hawaiian rolls create a soft, slightly sweet base that pairs perfectly with the savory pizza flavors. Whole milk mozzarella melts better than reduced-fat versions, giving these Pizza Hawaiian Sliders that classic cheesy stretch everyone loves.

Equipment

• 9×13-inch baking dish
• Serrated knife
• Small mixing bowl
• Pastry brush
• Measuring spoons
• Aluminum foil
• Oven

Step-by-Step Instructions

1. Prepare the Oven

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

2. Slice the Rolls

Without separating the rolls, use a serrated knife to cut the entire slab of Hawaiian rolls in half horizontally. Keep the tops and bottoms connected.

Place the bottom half into the baking dish.

3. Add the Sauce

Spread ½ cup pizza sauce evenly across the bottom layer of rolls.

Don’t overload the sauce here. Too much can make the sliders soggy during baking.

4. Build the Layers

Arrange half of the mozzarella cheese over the sauce.

Add the pepperoni in an even layer.

Spread the remaining ½ cup pizza sauce over the pepperoni, then top with the rest of the mozzarella.

This layering method helps keep every Pizza Hawaiian Slider loaded with cheese and flavor.

5. Add the Roll Tops

Place the top half of the rolls back over the filling.

Press gently so everything stays together while baking.

6. Make the Butter Topping

In a small bowl, combine:

• Melted butter
• Garlic powder
• Italian seasoning
• Parmesan cheese

Brush the mixture evenly across the tops of the rolls.

Try not to leave dry spots. The buttery topping helps create a golden, flavorful crust.

7. Bake

Cover the baking dish loosely with foil.

Bake for 15 minutes.

Remove the foil and continue baking for another 8 to 10 minutes until the tops are golden brown and the cheese is completely melted.

One common mistake is overbaking. Keep an eye on the rolls during the final few minutes.

8. Rest and Serve

Let the Pizza Hawaiian Sliders rest for about 5 minutes before slicing.

This short resting time helps the cheese settle and makes serving much easier.

Cut along the roll lines and serve warm.

Best Time to Eat This Recipe

Pizza Hawaiian Sliders work almost any time of day, but they’re especially popular for casual American gatherings.

• Lunch with family on weekends
• Easy weeknight dinners
• Football watch parties
• Summer cookouts
• Holiday appetizer spreads
• Movie nights at home

They feel comforting during colder months but are equally great for spring and summer parties. Whenever you’re craving pizza but want something easier to share, these sliders fit the mood perfectly.

Storage & Reheating

Store leftover Pizza Hawaiian Sliders in an airtight container in the refrigerator for up to 4 days.

For longer storage, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. They can stay frozen for up to 2 months.

To reheat from the refrigerator, place sliders in a 325°F oven for 8 to 10 minutes. This keeps the bread soft while helping the cheese melt again.

An air fryer also works well at 320°F for 3 to 4 minutes.

Avoid microwaving for too long because the rolls can become chewy and the texture won’t be nearly as good.

Cost Breakdown

Estimated average grocery prices:

• Hawaiian rolls: $4.50
• Pepperoni: $3.50
• Mozzarella cheese: $4.00
• Pizza sauce: $1.50
• Butter and seasonings: $1.00

Total Cost: Approximately $14.50

Cost Per Serving: About $1.20 per slider when serving 12 portions.

Nutrition Facts (Per Serving)

Approximate values for 1 Pizza Hawaiian Slider:

• Calories: 250
• Protein: 11g
• Carbs: 22g
• Fat: 13g

5. Buffalo Chicken Hawaiian Sliders

Ingredients

These Buffalo Chicken Hawaiian Sliders come together with simple ingredients you can find at almost any grocery store in the United States.

• 12 Hawaiian sweet rolls
• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 4 tbsp unsalted butter, melted
• 1 tbsp ranch seasoning mix
• 6 oz mozzarella cheese, sliced
• 6 oz cheddar cheese, sliced
• 1/4 cup ranch dressing
• 2 green onions, thinly sliced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

For the buttery topping:

• 2 tbsp melted butter
• 1/2 tsp garlic powder
• 1 tsp dried parsley

The sweet Hawaiian rolls balance the heat of the buffalo sauce perfectly. Rotisserie chicken works great here and saves a lot of time on busy weeknights.

Equipment

• 9×13-inch baking dish
• Mixing bowl
• Sharp knife
• Measuring cups and spoons
• Pastry brush
• Aluminum foil
• Oven

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch seasoning, garlic powder, onion powder, and 4 tablespoons melted butter.

Mix until every piece of chicken is coated evenly. If the mixture looks dry, add another tablespoon of buffalo sauce.

Step 3: Slice the Rolls

Without separating the rolls individually, use a serrated knife to cut the entire slab of Hawaiian rolls horizontally.

Place the bottom half into the prepared baking dish.

A common mistake is pulling the rolls apart first. Keeping them connected makes assembly much easier.

Step 4: Build the Sliders

Spread the ranch dressing over the bottom layer of rolls.

Add half of the mozzarella and cheddar cheese. Spoon the buffalo chicken mixture evenly across the rolls.

Sprinkle the sliced green onions over the chicken, then top with the remaining cheese slices.

Place the top half of the rolls over everything.

Step 5: Add the Buttery Topping

In a small bowl, mix 2 tablespoons melted butter, garlic powder, and dried parsley.

Brush this mixture generously over the tops of the rolls.

This step helps create that golden, slightly crisp top layer that makes Buffalo Chicken Hawaiian Sliders so good.

Step 6: Bake

Cover loosely with aluminum foil and bake for 15 minutes.

Remove the foil and continue baking for 8 to 10 minutes until the cheese is melted and the tops are lightly golden.

Avoid overbaking. The rolls can dry out faster than many people expect.

Step 7: Rest and Serve

Let the Buffalo Chicken Hawaiian Sliders rest for about 5 minutes before slicing.

Garnish with fresh parsley and serve warm.

The cheese stays gooey, the chicken stays juicy, and every bite delivers that sweet-and-spicy flavor combination people love.

Best Time to Eat This Recipe

Buffalo Chicken Hawaiian Sliders work almost anytime, but they really shine during casual gatherings and game-day events.

They’re perfect for:

• Football Sundays and tailgate parties
• Weekend family dinners
• Summer backyard cookouts
• Movie nights at home
• Holiday appetizer spreads
• Quick weeknight meals

The sweet rolls and spicy buffalo chicken feel especially comforting during fall and winter, but they’re just as popular for summer parties across the USA.

If you’re having a stressful day and want something satisfying without spending hours in the kitchen, Buffalo Chicken Hawaiian Sliders are a solid choice.

Storage & Reheating

Store leftover Buffalo Chicken Hawaiian Sliders in an airtight container in the refrigerator for up to 4 days.

For longer storage, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

To reheat from the refrigerator, place the sliders in a 325°F oven for about 10 minutes. This keeps the bread from becoming soggy.

An air fryer works well too. Heat at 325°F for 3 to 4 minutes.

Microwaving is the fastest option, but the rolls may become softer than desired. If reheating from frozen, thaw overnight in the refrigerator before warming.

Cost Breakdown

Estimated grocery prices may vary by region.

• Hawaiian rolls: $4.00
• Chicken: $5.50
• Buffalo sauce: $1.25
• Cheese: $4.50
• Ranch dressing and seasoning: $1.50
• Green onions and parsley: $1.25
• Butter and seasonings: $1.00

Total Cost: Approximately $19.00

Cost Per Serving (6 servings): About $3.15

Nutrition Facts (Per Serving)

Approximate values based on 6 servings.

• Calories: 430
• Protein: 27g
• Carbs: 28g
• Fat: 22g