Gluten Free Ragi Paripu Neer Dosa Recipe ग्लूटेन मुक्त रागी पारिपु नीर डोसा रेसिपी:This easy and quick dosa recipe is perfect for Mother’s Day. Made with ragi flour, this dosa is not only delicious but also gluten-free, making it a healthy choice for everyone.
Gluten Free Ragi Paripu Neer Dosa Recipe Details
Recipe Name: Gluten Free Ragi Paripu Neer Dosa Recipe
Total Cook Time: 30 mins
Mode: Easy
Recipe Servings: 3 member’s
Cook Time: 20 mins
Preparation Time: 10 mins
Category: Snacks Recipes
Gluten Free Ragi Paripu Neer Dosa Recipe Ingredients
- 1 ragi hittu / finger millet flour /ragi flour
- 1/4 Lada hits jowar flour or you can use rice flour or you can use only ragi flour
- 1 tsp coriander leaves, finely chopped
- 1 onion, finely chopped
- salt
- 4 green chilies
- 2¼ water(more or less depends on the consistency of the batter)
- oil for the dosa
How to Prepare
- Combine ragi and jowar flour in a bowl. Add salt, add water and mix it well.
- Consistency should be as shown here(like neer dose batter) cover it and keep it aside for minimum 30+ minutes
- After an hour – mix the batter well. add jeera and chopped onion, coriander leaves and chilies. Mix it well
To make the ragi dosa:
- Oil the tawa. Heat the tawa on medium high heat.
- Once the tawa is hot, put oil generously and mix the batter once again,
- Pour the batter on the hot tava
- Cover it and cook
- Once it is done(it may take a minute) then flip and cook(this step is completely optional)
- Remove the dosa and serve with chutney.
- Repeat the same procedure with the remaining batter
Before doing the next one remember to:
- Oil the tava
- Mix the batter again.
