Cheese Baida Roti Recipe पनीर बैदा रोटी रेसिपी: Cheese Baida Roti is a delightful street food that combines a crisp outer layer with a savory filling of cheese and eggs. Originating from India, this dish is a popular snack or meal, often enjoyed with spicy chutneys or yogurt.
This recipe blends the richness of cheese with a traditional Baida Roti base, making it a perfect option for cheese lovers looking to try something new. It’s easy to prepare and can be customized with different spices to suit your taste.
In this guide, we’ll take you through each step of making Cheese Baida Roti, from preparing the ingredients to cooking the dish to perfection.
Cheese Baida Roti is an easy-to-make, cheesy twist on the traditional Baida Roti. This recipe focuses on preparing a soft dough, filling it with a seasoned cheese and egg mixture, and cooking it until golden and crispy. It’s a versatile dish, perfect for snacks or meals. The cheese adds richness, while spices enhance the flavor, making it an irresistible street-food-inspired delight.
Cheese Baida Roti Recipe Details
Recipe Name: Cheese Baida Roti Recipe
Total Cook Time: 35 mins
Mode: Easy
Recipe Servings: 2 member’s
Cook Time: 25 mins
Preparation Time: 10 mins
Category: Roti Recipes
Ingredients for Cheese Baida Roti Recipe
- For the dough:
- 2 cups maida
- 1 tsp salt
- 1-2 tbsp oil
- 1/4 cup milk
- Water as required
- For the stuffing:
- 250 gram chicken keema (mince)
- 2 onions, finely chopped
- 6 green chillies, finely chopped
- 1 tbsp ginger garlic paste
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 1-2 tsp lemon juice
- 1 tsp haldi (turmeric powder)
- 1 tsp garam masala powder
- 1 tsp dhania powder
- 1/2 tsp jeera powder
- 1 tsp saunf (fennel) powder
- 2 tbsp oil
- Salt to taste
- 3-4 eggs
- 1/4 tsp nutmeg powder
- 5 cheese slices (or as required)
How to Prepare
1. Preparing the Dough: Start by mixing flour, water, salt, and oil in a bowl. Knead the dough until it becomes smooth and pliable. Cover it with a damp cloth and let it rest for about 30 minutes to soften.
2. Cheese and Egg Filling: Grate your choice of cheese—mozzarella and cheddar work well for this recipe. In a separate bowl, whisk the eggs with salt, pepper, and spices like cumin and coriander powder. Combine the cheese and seasoned egg mixture until evenly mixed.
3. Rolling the Dough: After the dough has rested, divide it into equal portions. Roll each portion into a flat, thin circle. Make sure the dough is rolled out evenly to avoid thick spots when frying.
