Make Delicious Cheese Mysore Masala Dosa at Home with This Easy Recipe

Cheese Mysore Masala Dosa Recipe आलू और चुकंदर का हलवा रेसिपी: Cheese Mysore Masala Dosa is a popular variation of the classic Mysore Masala Dosa, adding melted cheese to the mix.

The dosa is made from a fermented rice and urad dal batter, cooked thin and crispy on a hot griddle. It’s filled with a spiced potato masala and topped with cheese for a gooey, delicious twist.

This recipe provides step-by-step instructions on how to prepare the dosa batter, masala filling, and perfect dosa assembly.

Cheese Mysore Masala Dosa combines traditional South Indian flavors with a cheesy twist, making it a favorite among food lovers.

This savory dosa, stuffed with spicy potato filling and topped with cheese, offers a unique combination of taste and texture.

Whether you’re new to dosa-making or a seasoned cook, this recipe is perfect for those seeking to elevate their usual meal routine.

Cheese Mysore Masala Dosa Recipe Details

Recipe Name: Cheese Mysore Masala Dosa Recipe

Total Cook Time: 40 mins

Mode: Easy

Recipe Servings: 2 member’s

Cook Time: 30 mins

Preparation Time: 10 mins

Category: Snacks Recipes

Ingredients for Cheese Mysore Masala Dosa Recipe

• For batter:
• 2 cups rice
• 1/2 tsp urad dal
• 3 tsp chana dal
• 1 tsp methi seeds
• Salt, to taste
• For aloo masala:
• 1 tbsp coconut oil
• 1 small onion, chopped
• 2 green chillies, split
• 2 potatoes, cooked and mashed
• 1 tsp methi seeds
• 1/2 tsp haldi
• 1/2 tsp urad dal
• 1/2 tsp chana dal
• 1/2 ginger, chopped
• 1 sprig of curry leaves
• Salt, to taste
• For Mysore masala:
• 2-3 tsp butter
• 2 tbsp onion, chopped
• 2 tbsp capsicum, chopped
• 2 tbsp carrot, grated
• 1 tsp red chilli powder
• 1/2 tomatoes, chopped
• 2 tsp pav bhaji masala
• Salt, to taste
• Processed cheese, grated (as required)

How to Prepare

Step 1: Prepare the Dosa Batter

1. Soak the ingredients: Wash the rice, urad dal, and fenugreek seeds, and soak them together in water for about 6 hours or overnight.
2. Grind the batter: After soaking, drain the water and grind the ingredients into a smooth batter using a blender. Add water little by little to achieve a smooth consistency.
3. Ferment the batter: Leave the batter in a warm place for 8-10 hours or overnight to ferment. The batter should rise and develop a slightly sour aroma.
4. Season the batter: Before making the dosas, add salt to the fermented batter and mix well.

Step 2: Prepare the Masala Filling

1. Heat the oil: In a pan, heat 2 tablespoons of oil. Add mustard seeds and cumin seeds. Let them splutter.
2. Sauté the ingredients: Add sliced onions, green chilies, and curry leaves. Sauté until the onions turn golden.
3. Cook the potatoes: Add turmeric powder, salt, and mashed potatoes to the pan. Mix everything well and cook for 5 minutes on low heat. Set the filling aside.

Step 3: Make the Mysore Chutney

1. Blend the chutney: In a blender, combine grated coconut, roasted chana dal, dried red chilies, tamarind paste, and salt. Add a little water and blend into a smooth paste.
2. Set aside: Keep the chutney ready for spreading on the dosas.

Step 4: Cook and Assemble the Dosas

1. Heat the griddle: Heat a non-stick tawa or griddle on medium heat. Once hot, spread a ladleful of dosa batter evenly in a circular motion to form a thin layer.
2. Spread chutney: Spread a thin layer of Mysore chutney over the dosa.
3. Add the filling: Place a portion of the prepared potato masala filling in the center of the dosa.
4. Add cheese: Sprinkle grated cheese generously over the filling.
5. Fold the dosa: Fold the dosa from both sides and allow the cheese to melt slightly. Cook until the dosa becomes crispy.
6. Serve hot: Serve the Cheese Mysore Masala Dosa with coconut chutney and sambar for a complete meal.

Health Benefits

1. Rich in Protein

Both the dosa batter, made from urad dal, and the cheese provide a good source of protein. This nutrient is vital for muscle building, tissue repair, and overall body maintenance. It makes the dosa a more balanced meal, especially for vegetarians.

2. Good Source of Carbohydrates

The rice in the dosa batter is rich in carbohydrates, which offer a steady release of energy throughout the day. This makes Cheese Mysore Masala Dosa a great breakfast option, keeping you fueled until your next meal.

3. Rich in Fiber and Antioxidants

The spiced potato filling and Mysore chutney contain ingredients like onions, green chilies, and coconut, which are rich in antioxidants and fiber. Fiber promotes digestive health, while antioxidants help to reduce inflammation in the body.

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